Opening March 16 and known for its 14-inch pies and neighbourhood vibe, the new two-floor restaurant introduces a walk-up “slice hatch” at street level, serving oversized 18-inch slices for grab-and-go
Chelsea’s new modern charcoal grill on the King’s Road
Beef & Bass has opened on King’s Road in Chelsea, bringing a modern charcoal grill concept centred on premium aged beef and wild line-caught sea bass.
Brother Marcus to Open in Victoria on 26 January
The Victoria opening ushers in a year of celebrations for the brand, which continues to grow while staying true to its roots: relaxed weekend brunches, mezze-style sharing plates, free-flowing Greek wine, and East-Mediterranean warmth..
New Spanish Tapas Spot Lírica Opens at The Cumberland in January
The flavours of Spain in the heart of London – it’s opening on 2 January 2026, but Lírica invited us in early to its base in the Cumberland Hotel at Marble Arch.
Michael Caines at The Stafford Autumn lunch offer
Michael Caines MBE is inviting guests to experience his debut London restaurant, ‘Michael Caines at The Stafford’, located in the heart of St. James’s at the historic hotel, The Stafford London.
Platapian Opens on Greek Street
This summer sees the opening of Platapian on Greek Street from restaurateur Nam Parama Raiva, bringing culinary heritage and forgotten family recipes to the table in Soho.
Say Cheese, Camden! Pick & Cheese Review
Cara goes to celebrate a new opening of the second Pick & Cheese, the cheese conveyor belt restaurant in Camden Market.
Aram To Open
On 8th September, Aram, a new cafe, deli and restaurant from Imad Alarnab, the founder of Imad’s Syrian Kitchen, and co-founders Michalis Ntais and Christos Georgogiannopoulos, will open in Somerset House.
A Win At The Casino. 50% discount on all food throughout July. .
Horizons casino reveals its newly refurbished gaming floor and the launch of Skewd, a new restaurant concept that brings Anatolian cooking to the heart of Leicester Square.
Mulan Noodle. Now In South London
Mulan Noodle, just opened at 192 Acre Lane in between Brixton and Clapham, aims to bring the flavours of Xi’an street food to south London with hand-pulled noodles, sizzling oils, plus traditional live music.