Inspired by the bustling port of Dalian in Northern China, Xi Home is open on Blossom Street, near Liverpool Street Station.
PIRAÑA London Now Open in London’s West End
PIRAÑA London, is the new entertainment-led, Nikkei restaurant, set in the heart of one of the capital’s most iconic areas, St James.
Zia Lucia Chelsea Launches With Aperol Dough
Independent pizzeria Zia Lucia is set to bring a taste of the Italian Summer to Chelsea, with the launch of a brand new restaurant and with it a never seen before new Aperol-infused dough.
Metropolis London opens its doors at Albert Embankment’s Railway Arches this summer.
Eleven of the best street food vendors all under one roof, with an expansive space showcasing up and coming talent, music, and sports.
The Dough Is Go!
Doughnation offers artisan-crafted pizzas on stretched dough using artisanal ingredients with unique toppings which steer away from the traditional.
50% Off At The Little Violet Door
The Little Violet Door is coming to Kingly Street this summer – and the, the venue is offering early bookers 50% off all food and drink from Monday 10th – Sunday 16th June, for tables of up to six people.
Fish & Bubbles. Now open in Notting Hill
Fish & Bubbles is a modern Italian seafood restaurant and aperitivo bar on Notting Hill’s […]
The Orangery Gets Hot Again
Situated within the picturesque grounds of Kensington Palace, the Orangery’s rich history dates back to the 18th century, and its restoration signifies a renaissance of one of London’s most cherished architectural treasures.
ALL’ONDA to open in Fitzrovia this May
The new restaurant will draw on its namesake to showcase a series of refined risottos, using the classic Italian dish as a springboard to explore seasonal flavours and textures.
Yee-Hah! We sample SOUND London’s brand-new Americana menu
SOUND London at The Cumberland Hotel in Marble Arch now has a brand new Americana menu with lots of small plates, burgers, BBQ meat platters with sharing sides and gravy, and the mighty 20oz Tomahawk steak for sharing served with mash, chilli greens, baked tomato topped with a garlic and herb crumble, as well as salsa verde and red wine gravy.