Lucknow cuisine is known for the art of cooking over slow fire and BKC serves a variety of Awadhi kebabs traditionally grilled on a chula or skillet as opposed to the tandoor in Punjab, the star being the Seekh kebab, made with lamb mince and spices.
Bantof, Soho’s Newest Dining & Drinking Destination
Bantof, the newly launched dining and drinking destination in the heart of Soho has now opened its doors to the public.
Dorian, A Neighbourhood British Bistro, Opening In Notting Hill Late October
Open daily DORIAN will transition from a lunchtime dining room to a subversive, clandestine dinner destination – when the volume gets turned up and drinks start to flow.
Chotto Matte Returns To Soho
Closed since July for a full transformation, this well-loved Nikkei restaurant reopens on the 9th September 2022 with a sleek, contemporary new look.
Island Poké Opens in Wimbledon
Island Poké has opened a new restaurant in Wimbledon, bringing its fresh pacific flavours to […]
Chef Mark Greenaway expands Pivot with the launch of a new bar area and all day menu
Now spanning two floors of an historic English townhouse, Pivot has launched a new a new all-day menu to chime with the expansion.
Fatto Pizza & Beer. Now Open
Fatto Pizza & Beer, from Brighton’s Fatto a Mano is now in Kings Cross, serving up Neapolitan pizzas alongside craft beers.
Nikkei restaurant Chotto Matte opens in Marylebone.
Following the success of its other London site in Soho, as well as in Miami and Toronto, Chotto Matte is expanding its brand to the streets of Marylebone.
Pergola Paddington Brings Tulum Beach Club Style to London
Think mezcal, tacos, wicker chairs, white pebbles, succulents and palm trees but in central London.
Audrey’s Is Open
Audrey’s all-day South London cafe bar from tvg hospitality group (the team behind Flat Iron Square, Tap & Bottle and Goods Way) has now opened its doors at London’s iconic Bankside, SE1.