Facing Heaven marks the beginning of a new era, opening right around the corner from Mao Chow’s HQ in Hackney, which closed on 26th February.
Gaucho Charlotte Street To Reopen With Carbon Neutral Beef
The Fitzrovia restaurant is the first in the group to serve exclusively carbon-neutral beef, and showcases Gaucho’s recent evolution in menus and design, inspired by modern Argentina and all its global influences.
Taj Hotels Announce New London Restaurant
Located at The St James Court London, a Taj Hotel, TH@51’s name references both its famed location at 51 Buckingham Gate, and the Treehouse rooftop bar at The Taj Dubai,
RAI Brings Omakase-Style Dining To Fitzrovia, January 21st
Executive Chef Padam Raj Rai is launching a new creative and modern fusion concept, RAI, in Fitzrovia on 21st January.
Jones Family Affair launches in Covent Garden
This month, the Jones family are opening their latest restaurant, The Jones Family Affair, sister to The Jones Family Kitchen in Belgravia.
CERU Brings Levantine Cuisine to Queensway
Open from noon until late, settles in customers for a relaxed dinner on the comfy sofa seats or to enjoy a leisurely weekend brunch.
New Farm-To-Fork Pub & Kitchen The Pig’s Head, Clapham
Scott & Maria Hunter have partnered with original Pig & Butcher team, Michael Chan and Jack Ross, and opened a new farm to fork pub in Clapham’s Old Town.
Miracle Bar Kitsch Christmas pops up at Covent Garden Da Henrietta Hotel
Renowned across America for their creative cocktails garnished with a side of kitsch, Miracle bars bring together oodles of retro yuletide decor, themed cocktails and festive cheer.
Muriel’s Kitchen to Launch at The National Gallery
The Kensington brand, will have three new dining concepts, including a convenient espresso bar, relaxed café, and standalone restaurant.
And it was all mallow
mallow will offer an all-day dining concept, serving fresh, colourful and internationally inspired plant-based cuisine