Bantof Soho’s modern European restaurant with a difference, turns one this year.
Fish Game Restaurant Review
Ultra-seasonal, sustainable British ingredients, venison, duck, great coastal fish, all cooked over ash and charcoal. Executive Head Chef, Matthew Colk (previously, the Roast and The Gun Pub) mans the fires for us.
The Lightship, Haslar Marina, Gosport, Restaurant Review
Far from being all at sea, The Lightship offers elevated dining, with the added bonus of being on a charming old ship.
The Omakase Experience At The Prince Akatoki
The menu will be of course different every time, but you can be confident of a fun time that’s ideal to the start of a night out and would be absolutely perfect for a first date.
Wonderland Meat vs Plants Review
Have you heard of Wonderland in Soho yet? It’s sort of like a diner style restaurant with dishes inspired by nostalgic movies and cartoons. Think Futurama, The Simpsons and Pulp Fiction.
Baozinn Green Feast
Great news for vegetarians and vegans, you don’t have to miss out on Dim Sum delights, Baozinn now has an even bigger vegan and veggie choice
Etxeko Ibiza, Restaurant Review
Ibiza, island of clubs, has a new kind of hedonism to head out for. Michelin starred dining at BLESS Ibiza. Nick gets a taste of the good life.
Chino Latino Review
A brilliant view, a luxury location, tasty food and even a bit of live music as well.
Silver Birch Chiswick. Restaurant Review
Alison has some fab news for anyone based in West London or planning to visit the area: Chiswick High Road has a brilliant neighbourhood restaurant.
Pahli Hill Lunch Review
What do you call a group of TV chefs? A Stew of Chefs? A Gaggle of Chefs? A Stirfry? Well whatever you call it, Nick is surprised to find such a group eating lunch when he walks into Pahli Hill.