Cara discovers a Fitzrovia based Indian restaurant Pahli Hill that has just opened its own bar, Badra Bhai, specialising in cocktails and regional nibbles.
New PizzaLuxe in Covent Garden
PizzaLuxe – the premium pizza and cocktail brand with venues in Manchester, Leeds, Peterborough and Cambridge – returns to London this spring with the launch of an al fresco restaurant at 3 Henrietta Street, Covent Garden.
Beasy Soho Review
Located in the heart of Soho, on the legendary Greek Street, Beasy Bar is all about great cocktails and good comfort food.
Audrey’s London Cafe & Bar Review
Giles worries about the decline in London ‘caffs’ but finds reassuring solace in Audrey’s bosom.
Mediterranean Journey, Cavo Review
New Mediterranean restaurant concept Cavo has now opened its doors in Central London.
Nikkei in Paddington, Ayllu Review
Japanese and Peruvian fusion restaurant Ayllu in Paddington serves a range of sushi and contemporary dishes plus bottomless brunch with DJ sessions.
Hop to Sanderson for Easter Chocolate Cocktails
To celebrate Easter and the month dedicated to chocolate, Sanderson Hotel has collaborated with the standout ethical chocolate brand Tony’s Chocolonely, to create a delicious chocolate themed cocktail menu.
JM Oriental. Chinese Fine Dining in Colindale
Cara discovers her new favourite destination for fine dining Chinese dishes under the name of JM Oriental.
Larch Restaurant
Nick finds you don’t have to ascend to the heavens for a decent meal. At the bottom of the Walkie Talkie there’s now a new restaurant that is both grounded and good.
Wine and Cheese, City Style
Bishop’s Vaults , the cheese and wine bar, is a welcome addition to the city bunch. It’s conveniently located right in front of Liverpool Street train station, behind the infamous Dirty Dicks pub