SAUCE IT is a new way to buy restaurant-quality ingredients at home,  giving you access to the chef’s personal larder.

It’s an exclusive ‘little black book’ of suppliers, producers, cooking professionals and sommeliers who can offer you chef designed boxes, filled with ingredients discovered over years of working in the trade.

SAUCE IT lets you discover for yourself how these rigorously sourced ingredients can ultimately change the way you cook and create.

Every item on SAUCE IT has been trialled and tested extensively by the expert who puts their name to each recommended ingredient or product.

SAUCE IT source the impossible to find; the ingredients you won’t find in Waitrose or even famous food halls.

The SAUCE IT boxes

If you are a shellfish fan, you’ll love Salcombe’s finest shellfish box which includes the finest Salcombe crab and lobster from a small day boat, packed on the quayside and sent direct to you, straight from Chris the fisherman.

Salcombe is famous for its crab and lobster, in fact it reaches nearly every corner of the globe, and if you’re looking for fresh seafood for that family feast, this shellfish is landed by one small boat and delivered straight to your door.

For the Spanish food lover, the El Gordo box has the most amazing Spanish products; ones that you will only find in restaurants such as Barrafina or Pizarro.

SAUCE IT have brought together the absolute best of the best small Spanish producers of outstanding quality. Iindulge in some the worlds finest ingredients, enjoyed with a glass of Manzanilla sherry, naturally!

There are also boxes from well-known chefs such as Ben Tish, Sabrina Ghayour and Jane Baxter. A selection of wine boxes are available, handpicked by the team at SAUCE IT and their black book of wine experts.

When you purchase a box with SAUCE IT, an order is then placed with the suppliers. For example, your Salcombe crab is in the sea right up to the time it’s sent to you, your vegetables are picked to order and the ingredients for your box are collated on the day of dispatch.

The chef-collated boxes are delivered direct to your door in eco friendly packaging.

Buying from SAUCE IT supports fishermen, organic vegetable growers, higher welfare meat producers and farmers, and small artisan food heroes.

To celebrate the launch of this new concept, TV’s Matt Tebbutt has created a new box The Weekend Collection by Matt Tebbutt.

To coincide with the launch of Matt’s new book ‘Weekend’, this box contains a selection of ingredients, handpicked by Matt, and featuring in his new recipes such as the Cabernet Sauvignon Vinegar used in Matt’s Anchoiade dip, or the beautifully packaged ‘Las Hermanas’ hot smoked paprika made using age old methods, ideal for Matt’s Smokey chicken with sweet corn and mango salsa.

Matt and the team at SAUCE IT will also give hints, top tips and fabulous recipes to go with the outstanding ingredients. T

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