Interviews from March 2010
March 2010 Interviews Archive from Foodepedia
Thursday March 11th, 2010
Douglas Blyde ventured to Leith’s School of Food and Wine, Hammersmith, to meet acting Managing Director, Jenny Stringer.
Thursday March 4th, 2010
Over lunch on Carnaby Street, Douglas Blyde resolves an online spat with Henry Dimbleby, co-founder of Leon restaurants.