Interviews from March 2010

March 2010 Interviews Archive from Foodepedia

  • Food Foundations

    Thursday March 11th, 2010

    Douglas Blyde ventured to Leith’s School of Food and Wine, Hammersmith, to meet acting Managing Director, Jenny Stringer.


  • Befriending Mr. Dimbleby

    Thursday March 4th, 2010

    Over lunch on Carnaby Street, Douglas Blyde resolves an online spat with Henry Dimbleby, co-founder of Leon restaurants.