Interviews from October 2010
October 2010 Interviews Archive from Foodepedia
We caught up with chef Paul Rankin to find out more about the Heinz Secret Ingredient campaign that's encouraging the public to use tomato ketchup in everything from curry sauces to cakes.
A living legend, Marguerite Patten has influenced generations of home cooks through her TV and radio programmes, books and cookery demos during her 94 years. Her practical advice and endless creativity has seen the nation through war time rationing and several recessions and she is currently championing the resurgence of home baking, in partnership with Stork margarine. She talked to Caroline Sargent from her home in Brighton.