What could go better with Irish Whiskey than. . . you guessed it . . . ‘Seekh’ Kebabs and Palak Paneer. And who else could have thought up this unique combination besides the playfully inventive kitchen staff at Moti Mahal!
Moti Mahal will be the first restaurant in London to launch an Irish whiskey and Indian food pairing menu on St Patrick’s Day, 17 March 2009, to include a five-course dinner accompanied by five 25ml shots of Bushmills Irish whiskey. Each whiskey has been specially selected to enhance and complement the flavours of each dish.
The menu for the Irish holiday includes Steamed Dublin Bay Prawns with coconut chutney, Venison ‘Seekh’Kebabs and grilled fig, or Palak Paneer with raisin chutney or the more traditional lamb stew with potatoes, carrots and crusty bread. Each dish is paired with a Bushmills Irish whiskey ranging from Bushmills Original, to 16 Year Old Malt to Black Bush. The cost for the meal is £40 per person. For bookings Tel: 020 7240 9329 or visit online at www.motimahal-uk.com