Can you imagine what it must have been like on board the Orient express for Christmas dinner? Can you almost taste the elaborate menu served to guests riding the night away? Was it Caviar, oysters, cutlet of veal, and chocolate tarts? This year, turn your imagination into reality by treating your family to a holiday meal at St Pancras Grand in Europe’s destination station. The seven-course menu will include not only oysters, caviar, and chocolate tarts, but also lobster with truffle mayonnaise, scallops with spinach and blue cheese cream, cutlet of veal and morel mushrooms. The luxurious meal will be served in the warm, elegant dining room created by Martin Brudnizki, designer of Scotts Restaurant and The Club at The Ivy. Diners will sparkle under glowing spheres lighting high ceilings and a Dutch gold-leaf roof. An oversized antique mirror hanging on the wall will reflect Christmas lights and dining crystals. Dessert will include a chocolate tart with gold leaf, Chantilly cream and fresh raspberries. And to finish the meal, guests will enjoy a cheese board of traditional Artesian cheese and Penhaligon’s luxury cracker.
St Pancras Grand will also be offering their all-day dining menu and three other Christmas menus starting at £39.50 per person. The St Pancras Grand, Champagne, Oyster Bar and Restaurant is open daily between 7am and midnight.