A new departure for the venerable Irish whisky maker, this creamy drink is bottled at a mild 17% ABV and has a delicate spiced finish, making it ideal chilled on its own, in coffee and hot chocolate, or as a dessert ingredient.
The Sea, The Sea Hackney launches Seafood School
The Sea, The Sea Hackney, located deep under Haggerston’s railway arches, is set to launch its Seafood School this May, featuring a series of hands-on masterclasses at its Hackney site.
PIZZA PILGRIMS X BELAZU PRESENT: Olive Oil Sommelier Event
In celebration of the early harvest olive oil, Pizza Pilgrims City will be hosting two evenings dedicated […]
Zara New Menu
Zaika Indian restaurant is launching a brand-new menu devised by Tamarind Collection Executive Chef Karunesh Khanna, one of London’s most celebrated Indian Chefs.
Audrey’s Is Open
Audrey’s all-day South London cafe bar from tvg hospitality group (the team behind Flat Iron Square, Tap & Bottle and Goods Way) has now opened its doors at London’s iconic Bankside, SE1.
Truman’s Social Club Platinum Jubilee Weekend 2nd – 5th June
This Jubilee, Truman’s Social Club’s Event Space will be transformed into the world famous The Mall, lined with real trees and draped in Union Jack flags with a giant projection of Buckingham Palace, replete with thrones for photo opportunities, setting the stage for 4 incredible and unique days.
Salt Yard Group’s Croquetas Challenge Returns to London
Salt Yard Group, known for its portfolio of tapas bars and restaurants, is delighted to announce that its famous Croquetas Challenge will be returning to London this May after a two-year hiatus.
Crazy Pizza Brunch Review
Crazy Pizza takes brunching to a whole different level. Instead of the standard one and a half hour, or two-hour slot (if you’re lucky), of bottomless drinks marathon you get to immerse yourselves in a fun experience at your own pace.
The Veg Patch. Seeds to sow for summer
This is the time to get your veg on and Burpee seeds offer some of the most interesting seeds to plant right now.
Palace News. Made of Dough to Open Italian Bar & Diner in SE19
Palazzo is the newest bar and all-day diner to hit South East London. Made of Dough have combined their knowledge, experience and a love of music to create Palazzo.