Jaisalmer Indian Craft Gin is a triple-distilled gin, handcrafted in a traditional copper pot still in small batches at one of India’s oldest distilleries, has created three bespoke cocktails in celebration of Holi Festival.
Marmite-Infused Cheesy Guinness Dip For St Patrick’s Day
Mash Direct, the award-winning Northern Irish vegetable accompaniments brand, have launched a tasty recipe just in time for St Patrick’s Day.
Calçots at Camino. Know your onions.
Camino means ‘way’ in Spanish and right now any one of its three London restaurants can show you the way to a seasonal Spanish treat.
Bathtub Gin Grapefruit & Rosemary. Crowdsourced To Enjoy With Friends
It took two rounds of social media competitions, but Bathtub Gin has finally nailed down which flavour of gin their drinkers really want to put in their glasses.
Tracklements NEW Special Edition Soured Plum & Black Pepper Chutney
Sweet, yet peppery, hot and tangy and finishes with notes of ginger and garlic. An ode to Umeboshi (a traditional Japanese pickle made of ripe Ume plums pickled in salt and dried in the sun) it brings a unique burst of flavour to rice, grains and tofu.
A Rare Dram From Crabbies
John Crabbie & Co’s new single cask bottling of 22 Years Old Orkney Single Malt Whisky,is finished in a rare Palo Cortado sherry cask.
Mother’s Day Must Go To’s
From a unique afternoon tea to one-off specials, these top picks include something to suit every mum and really spoil her this Mother’s Day.
Arros QD is on fire
Las Fallas – the city of Valencia’s celebration of fire festival – comes to Arros QD on Saturday 19 March, 6.30pm
Recipe :Maldon Salt Roasted Parsnips With Giant Couscous Salad, Roasted Red Onions, Feta And Parsley
Parsnips are healthy and good for the body, providing plenty of vitamins, minerals and healthy fibre.
And The Beet Goes On
Beetroot is not just for the main course. The ingredients in this recipe work beautifully together to create a rich and indulgent sponge, with a luxurious butter and cream cheese filling.