Comté cheese and smoked bacon lardons topped with creamy, melted farmhouse Reblochon cheese.
Celebrate National Cheese Lover’s Day (Thursday 20 January) at STK LONDON.
Indulge in some incredible cheesy dishes including STK’s signature creamy Classic Mac & Cheese, Mac & Cheese with Bacon or an extra indulgent Mac & Cheese with Truffle.
The Real Greek launches Blue Monday discounts
From Monday 17th – Friday 21st January, the brand will be offering 25% off all products from its online marketplace or ‘Agora’, which sells authentic Greek produce, ingredients and store cupboard staples.
Grand Trunk Road Launch New Indian Brunch Menu to Welcome 2022
The new Brunch Menu at Grand Trunk Road will be available on Saturdays/Sundays from 12pm –
2:30pm and is priced at £29.50pp
RAI Brings Omakase-Style Dining To Fitzrovia, January 21st
Executive Chef Padam Raj Rai is launching a new creative and modern fusion concept, RAI, in Fitzrovia on 21st January.
£20 Lobster Lunch At Burger & Lobster. Snap It Up
Surf & turf specialists Burger & Lobster are celebrating the start of the New Year with a lunch menu offering three of their iconic OG dishes at wallet-friendly prices.
Jeru Restaurant Review
This new Mayfair moneyed must-be-seen-in location is somewhere special for the rest of us too. At a price.
Veganaury Is Go!
Start the year of as you (always) mean to go on by eating less, or no meat at all, and giving your body a much needed break.
January at Patty&Bun Veganuary Special – Plantony Worrall Thompson
Patty&Bun will be adding to the Veganuary hype with an EPIC plant-based special. The new one-off burger will be joining the menu, alongside their regular knockout vegan offering, for one month only.
Mushrooms. They’re Magic. Recipes For Fun Guys (And Gals).
Derek Sarno, Head of Plant Based Innovation at Tesco, author of ‘Mushroom Manifesto’, and self-proclaimed ‘mushroom guru’, shares his top five innovative ways to cook with this versatile vegetable.