We were not sure what to expect, to be perfectly honest, when we accepted an invite to dine at Great Guns Social, a former local boozer on a corner of Southwark Bridge road.
BOSHFest. Bang On The Money
Bish, bash bosh. We sent one of our vegan writers, okay our only vegan writer, to see what was cooking
Bailey’s Book Bar Hosts The Women’s Prize For Fiction 2018
For the third year consecutively Baileys will be collaborating with the Women’s Prize for Fiction to host their awards in the pop-up Baileys Book Bar.
A Rum Do – An Evening In The Company Of Cut Rum
Deep in the glass and steel heart of Crown Square, we get introduced to a rum that really is a cut above – Cut Rum
Enjoy A Taste Of Spring At Galvin La Chapelle
Jeff Galvin has created two light and flavourful Spring tasting menus, four-courses for only £38.50 per person available for lunch and dinner during the month of April.
Wright Brothers Now Open For Brunch
Wright Brothers will be serving brunch at Battersea just in time for the May Day bank holiday.
Tanqueray Flor De Sevilla Launches
We sent Tudor to the depths of Bermondsey Street, London SE1, to experience what is being promised to be this summer’s “must have†gin… and he wasn’t disappointed!
Tuk Shop: Leon Brings Naturally Fast Thai Food With New Pop-Up
The team at naturally fast food brand LEON have announced the launch of a new Thai fast food pop-up: Tuk Shop – a joint venture with Bangkok-based food group Aylmer Aaharn.
Now arriving at St Pancras. Champagne and Food
The St Pancras Brasserie and Champagne Bar by Searcys – home to the longest Champagne bar in Europe – is toasting the 150-year anniversary of St Pancras Station by unveiling its first Champagne School and a fresh new look.
Japan: The Cookbook by Nancy Singleton Hachisu
Beautifully photographed in the distinctive simplicity of the Japanese aesthetic, this book will be a valuable asset to anyone who is interested in Japanese culture – food or otherwise – and for those who want a reliable, authority on Japanese home cooking.