From September, all wine at COYA Angel Court will now be available at 50% of the usual price during Monday dinner service.
Venetian splendour: Cadello is the new spirit on the block
Jo gets a taste for the glories of Venice with a taste of the Venetian spirit Cadello
Royal China Club – Reopened
During its four-month renovation the restaurant has doubled in size to 180 seats and acquired five elegant private rooms suitable for group dining for six to twenty guests.
Hutong celebrates Mid-Autumn Festival
To celebrate Mid-Autumn Festival, one of China’s biggest cultural celebrations, contemporary Northern Chinese restaurant Hutong is putting on a dedicated menu celebrating the best in Sichuan cooking
Oyster Shucking and Fish Filleting Master Class
To celebrate National Seafood Week next month London’s THE COAL SHED, famed for its sustainable fish offering, are holding an OYSTER SHUCKING AND FISH FILLETING MASTERCLASS.
Galvin HOP does new weekend brunch
For those looking to brunch out from their usual eggs benedict and pancakes haunt, Galvin HOP has launched a brand new weekend brunch menu that has something for everyone.
Vegan Goodness: Feasts: Plant-Based Meals for Big and Little Gatherings – Jessica Prescott
Vegan, sorry’plant based’ cookery books keep on coming, it’s a bit of a glut. Here’s one that is well worth picking
A Marvellous Marzipan Xmas in Lübeck
If you’re looking for a fabulous Xmas market they don’t get much better than Lübeck in Germany. And what’s more, you get to eat the best marzipan in the world.
AnySharp Pro – Give Your Knives Back Their Edge
It’s a well-known chef fact that it’s not the sharp knives that cut you, it’s the dull ones.
Crock-Pot CSC051 Express Pressure and Slow Cooker Reviewed
Mike is road testing the Crock-Pot Express Multicooker – How will it handle? What’s its top speed? Is it roomy enough for a family of four and can you get your golf clubs in it?