The Plough at Lupton serves great food and drink in a comfortable and stylish environment with the added advantage of beautiful bedrooms to relax in.
New Design and New Menu For Orrery
On 10th February Orrery Restaurant will mark its 21st anniversary by re-opening with a new interior by Sagrada and a new menu from Chef Patron Igor Tymchyshyn.
United Chip Opens
Somethings can’t be battered. Fish and Chips is hip again. United Chip is now on soft launch for three days until dinner Wednesday with 50% off food only for lunch and dinner.
Hankies Restaurant Review
Some people might find the name off-putting, but the food more than makes up for any reservations. So, make a reservation.
L’Ami Malo. The Creeping Takeover Of The Crepe
Brand new L’Ami Malo in Artillery Passge is bringing the Breton staple to a new level
The Italian Regional Cookbook By Valentina Harris
It is a cookbook that cries out to be used regularly and which promises success combining clarity of instruction with deep knowledge of its subject.
Gourmet Syrian pop-up supper club in aid of Action for Education
Gourmet Syrian pop-up supper club in aid of Action for Education with award-winning chef Ben Spalding & premium French wines.
Shu Xiangge Sichuan Hot Pot opens in Gerrard Street.
Shu Xiangge, has opened its doors in Chinatown London, bringing authentic Sichuan Hot Pot from southwestern China to the heart of Gerrard Street.
Gelupo Gelato Chocolate Sagra
Do yourself a favour, stop the detox right now and enjoy the Chocolate Sagra while it it’s on
The Maytime Inn’s Earl Grey & Gin Cured Salmon
The Maytime Inn is within easy striking distance of Burford, Oxford and Cheltenham as well as many other local attractions. This recipe is by Head Chef Roger Willams.