The Modern Cocktail Guide, brought to you by cook and food writer Anna Jones in partnership with Tanqueray, Gordon’s and Baileys, is available to download now. Here’s a recipe for a Mexican Collins.
Grey Goose is a key ingredient at Film4’s Summer Screen
Nothing says summer more than sipping spirits in the sunshine at Somerset House Summer Screen.
Casablanca -My Moroccan Food -Nargisse Benkabbou
Of all the kitchens in all the world, you had to walk into mine
Jubel Peach and Elderflower Lager Reviewed
When a box that clearly had bottles inside arrived at reception, there was a small stampede to investigate. There always is.
Gunpowder to open second restaurant at One Tower Bridge this September
Prior to the launch, there will be a soft launch with 50% off food at lunch and dinner from Wednesday, 15th August to Saturday, 1st September.
A Very Special Cider And Food Pairing Experience
Nothing says summer better than a refreshing cider in the sunshine.
StreetXO Super Value Lunch Menu Review
Word on the street is that you can get an Express Lunch Menu for just £25 at Street XO London, Nick hurried round
Celebrate National Rum Day at the Den
The Den, Soho, presents Rum & Reggae, in celebration of National Rum Day, on Thursday 16th August 2018.
Root & Leaf -Rich Harris Review
With so many vegetarian books around, you’re spoilt for choice. So, keep it simple, this is the droid you’re looking for.
Jamaica Cove Black Pineapple Rum Lands
If gin is still a thing, could rum be next? The drink that once was confined to disereputable uncles is becoming more and more popular.