Wrap up in fur throws while sipping on a steaming cup of mulled wine or an indulgent orange-infused hot chocolate, and nibble on your favourite Christmas treats, including luxury mince pies and traditional Italian Panettone at Chucs.


The Chucs Christmas menu is offered across all four restaurants (Dover street, Westbourne Grove, Harrods and the Serpentine) with an array of extra-special dishes for the holiday season.

 Kick off with a berry fizz aperitif, a combination of Edinburgh gin, blackberries, rosemary, lime and soda, before indulging in starters including burrata with black truffle & wild mushrooms, and seabass ceviche with avocado, prawns & salmon roe.

For the main event, guests can choose from dishes such as ossobucco or pumpkin, chestnut and truffle gnocchi. Desserts include a pistachio tiramisu and rich chocolate fondant with hazelnut ice cream. To wrap up the evening, enjoy a zesty Christmas cracker – a hot punch with rum, apple, cinnamon & orange.

Chucs’ Christmas menu will be available until the 7th January 2019.

To celebrate New Year’s Eve Chucs Westbourne Grove have created a celebratory tasting menu.


Starting off with a welcome cocktail and canapés, guests will be treated to a six-course menu including monkfish carpaccio with artichoke, rocket and pomegranate, and lamb cutlet Milanese with Puntarelle salad and mashed potato.

After petit fours, guests are invited to see the New Year in with post-dinner cocktails, a live band and countdown. Tickets cost £95pp and bookings can be made through [email protected].

See the Chucs Christmas specials menu here  (available across all four Chucs locations) and the New Year’s Eve menu here.