Executive Chef Billy Bush and his team at The Orangery have created an exclusive afternoon tea to coincide with Blenheim Palace’s exhibition: Victorian Passions & Pursuits.
Shangri-La Hotel, At The Shard, London Launches Chinese New Year Menu With Emmy Nominated Chef, Chef Ching
Shangri-La Hotel, At The Shard, London has partnered with international Emmy-nominated TV Chef and food author, Ching He Huang to create a Chinese New Year Menu for 2018.
Campari Red Diaries – The Legend of The Red Hand
Federica wades her way through a bevy of Campari cocktails at the Everyman Cinema
Threadneedle Bar at The Royal Exchange launches new range of smoky cocktails
The Royal Exchange introduces a brand new range of smoky cocktails to its drinks menu at Threadneedle Bar, in the heart of the City.
Sardine announces La Grande Bouffe feasting dinners for 2018
Sardine, the Southern French restaurant from head chef Alex Jackson has announced the launch of’La Grande Bouffe’, a series of feasting dinners for 2018.
New Year Cookies’Hup Toh Soh’ Recipe
Wing Yip has teamed up with MasterChef champions Ping Coombes and Larkin Cen to create two authentic Chinese New Year recipes.
Larkin Cen’s Gua Bao Pork Belly Buns Recipe
Wing Yip has teamed up with MasterChef champions Ping Coombes and Larkin Cen to create two authentic Chinese New Year recipes.
Chilli with a Twist Recipe
Crock-Pot has recently launched the brand *NEW* 4.5L Crock-Pot® DuraCeramic Sauté Slow Cooker which is ideal for making a range of hearty, nutritious meals for the whole family.
Enjoy a taste of Tennessee this National Chilli Day
Bring a taste of Tennessee to your dinner table this National Chilli Day with a slow cooked brisket chilli from Jack Daniel’s Tennessee Whiskey.
New Breakfast Menu At The New Joe Allen
Established American diner in Covent Garden Joe Allen recently moved location, not far but enough to signify a complete overhaul of the entire venue. Yet those familiar with the look and feel of the restaurant would almost not notice the change.