With a heatwave in full spin, Los Mochis London City is the rooftop escape to soak up the sun and stay cool in the heart of the city.
Mele e Pere Restaurant Review
Go for the food, stay for the magnificent selection of drinks, or more precisely, vermouths
Bardinet Francifies The Mule
This summer Bardinet is bringing a pop-up French Café experience to the UK. A new menu of French Mule cocktails
Café Royal Grill at Hotel Café Royal Unveils a New Chapter in Nostalgic Dining
In celebration of its 160th anniversary, Café Royal Grill now welcomes guests for lunch and dinner, with a seasonal menu by chef Kevin Gratton
Bombay Brasserie Review
One of London’s oldest fine dining ‘Indians’. the BB still has charm a plenty and food that keeps to the original high standards
Let’s Meet At The Reunion Bar in The Clermont Hotel, Victoria
Created from Victoria Station’s former first-class lounge, the Reunion bar is relaunching its food and drink menu.
HACIEN Brings New Flavours and Recipes
HACIEN 100% agave tequila launches three new exciting flavours Coffee, Lemon & Lime and Summer Berries.
Caviar House & Prunier x The Mayfair Chippy
The Mayfair Chippy is delighted to announce partnership with Caviar House & Prunier to bring caviar to its diners.
Craft Beer Pairing at Manteca
Cara learns that it’s not just wine that makes for an excellent food pairing. The Brewers Association bring small brewers to London.
From Cellar to Table, Vivat Bacchus Review
For over 22 years, Vivat Bacchus has been serving ostrich steak, frikkadel and biltong. Cara checks out what kind of restaurant animal it is today.