As a special festive treat this Christmas, why not try serving guests a delicious three-course menu crafted for this festive season by Andy Waugh.paired with Vintage whiskies from Balblair Highland Single Malt Scotch Whisky.
Pig Out at Kurobuta’s Mr Pig Pop-Up…
Launching this Friday 9th December in the decked-out basement of Kurobuta Chelsea, Scott Hallsworth has created a menu for Mr Pig, brimming with his firm favourites!
Books for cooks Xmas 2016
The pleasure of a well-produced book, well-edited and with fine photos is still something to savour, to read for inspiration and to sometimes simply marvel at.
Pinot Noir Wines of Germany
Choosing the right wine to accompany the Christmas poultry is an art in itself. Alan considers the merits of Germany’s lesser known Pinot Noir reds.
The Bear, Oxshott, review
It’s not all town dining, the country has its charms too and Nick finds The Bear deserves a warm hug
Inamo Camden Review
Solidly analogue when it comes to eating, Mike finds the hi-tech of Inamo matches the high quality food. He literally draws us a picture.
Grind Opens New Flagship Restaurant & Club-Bar, Clerkenwell Grind
The Grind has just opened a new all-day restaurant and late night bar on Old Street, just a stone’s throw away from where it all began at Shoreditch Grind five years ago. Chloe went along to find out more.
Top three Christmas presents for wine lovers
Do you love someone who loves wine? Alan chooses his top Christmas present ideas for enthusiasts of the grape by looking to three great British institutions of wine.
Auchentoshan and Ale cocktails
Shaken over ice with honey syrup and fresh lemon juice, and topped up with crisp, chilled pale ale, Auchentoshan® & Ale contradicts the traditional whisky serve cliché.
Deanston – a whisky to see in the New Year
Deanston’s strongest attribute is that it offers truly authentic, hand-crafted malts made in small-batches from locally sourced ingredients only.