Coq d’Argent’s head chef, Damien Rigollet, has experimented with flavour to take a unique twist on macarons. The sweet treat features savoury Maille mustard as a key ingredient and is set to tantalise the taste buds of the city’s dessert lovers.
London Fashion Week at May Fair Kitchen
May Fair Kitchen, the Mediterranean-sharing menu restaurant has created a bespoke Fashion Week menu, comprising of a range of deliciously healthy dishes.
Feast This Oktoberfest At Herman Ze German
Celebrating all things gloriously Germanic, Herman ze German present a feasting platter for this traditional Bavarian festival
Down under, up here. Two winemakers to watch
Invited to a chef’s flat in Bethnal Green to meet two winemakers from down under, Nick puts on his hipster beard and gets on the tube.
Clare Smyth’s Signature Dish
Clare Smyth is shortlisted for the AA Chef of the Year Award 2016. Voted for by chefs all around the UK, this year’s winner will be announced at the AA Hospitality Awards on 26th September.
Menabrea Memories
Four wheels bad, two wheels good. Beena gets whisked off on a whirlwind trip around Italian towns and restaurants all fuelled by Menabrea beer
YO! Sushi’s YO! Festival
Tom says YO to a surprisingly good value deal in the middle of Blue Water Shopping Centre
Alhambra Beer Menu at Ember Yard
Tom gets a second bite at Ember Yard and once again gets away without paying. He does have to turn in his copy on time though as we are all jealous.
We Try Hakkasan Around The World Locally Inspired’Only At’ Menus
The hottest September day since God knows when means that I am particularly happy to be heading to Hakkasan Mayfair. Not just for a preview of the new Only At menus and cocktails, but also for the blessed luxury of perfect air-conditioning.
Bordering on perfection in Bordeaux
Nick travels to the heart of wine country for a stay at a boutique hotel with a starred chef and its very own vineyard