If Balcon can just up the standard of desserts, make the execution match up to the conception, I’d say they’d be a real destination restaurant and not simply a’hotel restaurant’. The cooking is much, much better than that.
Baileys coffee cocktail recipes. Rich and strong.
Baileys have created four delicious cocktails that perfectly combine the world’s No.1 liqueur with coffee.
Halloumi and Roast Vegetable’Doorstep’ Sandwich
A truly English affair, well apart from the Halloumi, what better way to celebrate Sandwich Week? With salty halloumi, soft roasted vegetables and creamy mayonnaise, celebrate Sandwich Week with this recipe from Hellmann’s.
Thali restaurant review
Whatever your preference, it’s refreshing to go to an Indian restaurant offering something different from the norm. There is adventure, innovation and some great flavours in the food at Thali.
The House of Peroni residency in Shoreditch this summer
World renowned chef, Francesco Mazzei (Chef Patron of Sartoria in Mayfair and previously of L’Anima, London) is the Master of Taste for this Residency.
James Martin’s Shellfish Cassoulet
James Martin is the author of 15 bestselling and award winning books and the ex-presenter of the ever so popular Saturday Kitchen Show. Tweeters have expressed that they miss their Yorkshire born culinary favourite so here’s a recipe to remind us.
An indulgent evening of desserts and whisky tasting
R&B Distillers are teaming up with dessert bar Basement Sate to for an indulgent evening of desserts and whisky tasting on Wednesday 18th May
Old Spitalfields Night Market Friday 13 May
This Friday 13 May, Old Spitalfields Night Market are bringing Friday vibes with late night antics from the market’s eclectic roster of resident retailers and restaurants
Family Style Feasting with Ketel One Vodka at Brunswick House
Supper Clubs Celebrate 325 years of Family Distilling Expertis
Chik-Fil-A. Fast fried chicken on the wing to the UK?
Look out Colonel a new chicken shop could be planning to cross the pond. Nick gets a preview bite of Chik-Fil-A.