Join the brewery at its annual celebration of fresh beer: The 2016 Tank Party
Chickpea and coriander cakes with tomato sauce and aubergine caviar
French restaurant group, Brasserie Blanc led by acclaimed chef Raymond Blanc, are sharing their recipe fo Pan fried chickpea and coriander cakes with tomato sauce and aubergine caviar
Belpassi Bros Restaurant Review
The balls are rolling in Tooting, Nick goes bowling to see how this new meatball merchant is playing out.
Japan Centre Gekkeikan Sake Cooking Competition 2016
This September Japan Centre’s Gekkeikan Master Cooking Competition will, for a second year running, call on budding chefs and cooks alike to compete to become the new Gekkeikan cooking master.
Borderfields British Garden Recipes by Kenny Atkinson
Kenny has appeared on the BBC show Great British Menu, where he was selected twice to be the chef to produce courses at the final banquet.
Oiling the kitchen wheels with Borderfields rapeseed oils
Forget olive oil, corn oil, vegetable oil and any other old oils because rapeseed oil is the new frying choice and what’s more it’s 100% UK sourced and bottled. Nick Harman goes to see how the seeds become liquid gold.
Finding Meatopia – a festival of meat, barbecue and fire
The festival slogan is’Eat. Sleep. Meat. Repeat’ , and, for three glorious days, Zoe Perrett did just that… without even breaking a meat sweat
A traditional duck dish, created by Michelin star chef Glynn Purnell.
Celebrate the traditional Chinese Mid-Autumn festival this year and mark the passage into the winter solstice with a traditional duck dish, created by Michelin star chef Glynn Purnell.
Try Adam Handling’s Great British Menu Dishes for Yourself
With the possibility of trying dishes that normally only tantalise you through a screen, we suggest booking yourself a table, pronto.
A Pizza Feast at Heist Bank
Back at the beginning of summer, we visited Heist Bank for its launch party. Now, a few months later, we went back to try the menu properly and see how they are getting on.