Delamere Dairy, traditionally known for its range of goats’ milks, cheeses, yogurts and butters is selling Natural Sheep Yogurt and Sheep Cheese to keep the hunger pains at bay.
Lorne Restaurant launches
Lorne Restaurant is launching in mid February 2017 in Victoria’s Wilton Road. Lorne is the first restaurant from sommelier Katie Exton (River Cafe, Chez Bruce, The Square) and chef Peter Hall (Brawn, Benu, The Square).
Sushi Shop
Sushi Shop, founded by 2 French entrepreneurs, gives everyone the opportunity to taste recipes by Michelin starred chefs.
Club Mexicana announces new residency at Pamela
Club Mexicana, specialists in Mexican vegan food, are to begin their residency at Pamela on the 17th January 2017.
Bacon Blackberry Goat Cheese Sliders recipe
These sliders are extra moist and juicy, thanks to the addition of bacon in the patty. If you’re not a goat cheese fan, you can substitute something else, but we recommend giving it a try
Pomona’s Restaurant Review
Gabriella banishes the January blues with a quirky slice of California sun.
Sausages… but not as we know them!
The team at debbie&andrew’s has just made the decision to fire up the BBQ or turn on the grill a whole lot easier.
Galvin at the Athenaeum Review
As a hotel restaurant, the place is perfectly fine but it advertises itself as’fine dining’ and on the evidence of the evening it’s not that. It needs the bros back in to kick it up a notch and get their tunes back playing the way they’re supposed to.
Pipe it in. Some of the better Burns Night offers.
Yes it’s time to pretend to be Scottish again as Burns Night is with us once more on Wednesday, 25th January. Here’s where to eat the beastie.
Lotus Restaurant Review
Giles has his first try of upmarket Indian and thinks he could well get a taste for it.