Kova Patisserie offers Londoners the chance to taste and experience the latest café culture from East Asia.
Authentic Italian Food And Wine This Christmas At Bellavita’s New Delicatessen And Shop
Pioneer of artisanal Italian produce in the UK, Bellavita, is bringing a little piece of Italy to East London with its recently-launched retail store and delicatessen on Dock Street.
The 1800 Tequila Bloody Maria recipe
Why not adopt a new brunchtime beverage that’s sure to kick-start every gathering: try an adventurous rendition of the Bloody Mary, using tequila instead of vodka, the 1800® Bloody Maria.
Jackson & Rye Opening in the City
Jackson & Rye have a sleek aesthetic and a wonderful, wholesome selection of hearty, classic and delicious grub.
Garlic, Rosemary And Lemon Marinated Roast Lamb Shoulder
The Sunday Roast is rivalling baking as a way to show of your talents and make your tasters smile. This lamb shoulder created by award-winning butchers Provenance with Knorr is rich, flavoursome and combines a number of great complimentary flavours.
Pandan and Coconut Panna Cotta with Mango and Pineapple
Panna cotta is a classic Italian dessert, and Ping has infused it with classic Malaysian fruit flavours.
GADO GADO Malaysian Warm Salad of Vegetables and Eggs with Spicy Peanut Sauce
This is a salad like no other. It sounds ordinary, but it holds a myriad of surprise textures and flavours.
Absurd Bird Soho
Chicken restaurants seem to be flocking into London, keen to distance themselves from the Colonel and his customers. Chloe checks out a big bird that’s not as silly as it sounds.
Embrace The Flavours Of The Festive Season With Maille
Acclaimed mustard sommelier, Harry Lalousis, is hosting a chutney-making masterclass with the gourmet French mustard brand, La Maison Maille, to teach the art of chutney-making
Enjoy A Touch Of Provence This Christmas With Aubaine’s French Noël In London
This Christmas, Aubaine, the all-day dining brasserie with its own patisserie and boulangerie , will be bringing a special French Noël twist to all of their London restaurants from late November, for a festive taste of the Provençal.