Well that’s what Lara thinks, she’s smitten by the dough
Farmison Roast Christmas Porchetta, Stuffed With Bramley Apple & Spice
Porchetta is an ideal alternative to more traditional festive fare. Choose from, traditional Italian Porchetta, Yorkshire Pig Porcetta with black pudding, or this exclusive Christmas stuffing of Bramley apples and spices.
Ping Coombes breakfast club at Chi Kitchens
Giles enjoys this one off experience but is not sure spicy breakfasts are quite his cup of tea.
Digging Badger Beer At The Brewery
What’s black and white and drunk all over? Badger Beer. Nick digs deep at the Dorset Brewery to unearth some of their award-winning secrets.
Cocktails At The Coin Laundry
The Coin Laundry is a thriving bar and eatery with retro throwbacks to the seventies from its food and drinks menu
Ormer Mayfair Restaurant Review
The best thing to come out of Jersey since those potatoes. Ormer is a restaurant that satisfies the highest standards.
Taste Tripper – The Best Way To Taste London
By purchasing a Taste Tripper, you are giving someone the opportunity to tour around some of the best chocolate shops in London, taking in and sampling what they have to offer.
One in 5 million: som saa take on the hot pot at Shuang Shuang
Shuang Shuang, Shaftesbury Avenue’s specialist hot pot restaurant, is to continue its collaboration series this month with som saa, who will bring the lesser known flavours of regional Thailand with their’Kuai Tiao Ruea’ noodle soup.
Gipsy Hill Brewing Company Announce The Opening Of The Douglas Fir
Located on Anerley Road, Crystal Palace, around a mile from the brewery itself in Gipsy Hill, their new micro pub will be selling all the Gipsy Hill core range and showcasing their special brews
Knead for More @ Waitrose Cookery School
Tom takes a lesson in baking and where better than at Waitrose?