Looking for a hot lunch snack’solution’, Nick goes into Grab and gets him some tasty Thai
Of grubs and men
This month Grub – the edible insect innovators – will be reaching out to grub lovers of the world as part of an exciting Kickstarter campaign to help part-fund and launch their new Eat Grub Bar made with cricket flour – helping keep people healthy and the planet happy.
Ossa Bone Broth – better than coffee?
Danielle Woodward samples new Ossa Bone Broth and discovers a powerhouse of nutrients.
Nikkei. Japanese food the South American way. – Luiz Hara
Over 100 recipes that go back to Nikkei’s roots. Nikkei food is not just about South American/Japanese, Nikkei is the food the Japanese cook wherever they happen to be, a marriage of Japanese cuisine and whatever is local.
Knorr Turkey Curry
Turkey curry, our favourite! Even though Christmas is still a good four weeks away, we’re now only ten days from Thanksgiving. Try this mild Knorr recipe to spice up your leftovers
Just opened: Gunpowder
Harneet Baweka and Nirmal Save ignite Spitalfields with new family-style Indian, Gunpowder.
LoveBrunch with John Gregory-Smith @ Carousel in aid of Unicef Syrian Children’s Appeal
Following his sell-out residency last month, John Gregory-Smith and Carousel are teaming up once again for a one-off Sundaybrunch in aid of the Syrian refugee crisis on 29 November.
Swan at The Globe Review
I haven’t been to The Globe Theatre since a school trip circa 1996, and from what I remember it mostly involved walking around in the rain for a good 7 hours, and then standing knackered and soaked in the theatre for what seemed like another couple of days.
Gin is in
Forget Hogarth’s dire warnings of the dangers of gin consumption; it doesn’t send you blind but it may make you grow a hipster beard. Nick checks out some of the latest examples of mother’s ruin.
Autumn/Winter at the Jones Family Project
Located in the heart of East London’s hub, Shoreditch, The Jones Family Project is an all-day restaurant and bar split over two levels.