Sole from la Cotinière Roasted in lemon butter In the spirit of a paella By Nicolas Magie A recipe from the marvellous St James Hotel in Bordeaux
Welsh inspired supper club on the 8th July.
Peyton and Byrne are celebrating Welsh provenance with this Summer Supper Club, designed and hosted by expert chef Stephen Terry and Oliver Peyton OBE at one of London’s most verdant locations, Inn The Park.
Foodies Festival Brings Outdoor Summer Feast to Alexandra Palace, July 3,4,5
Foodies Festival, the UK’s biggest celebration of food and drink, comes to Alexandra Palace for the first time this summer, transforming the grounds into a foodie heaven 3,4,5th July with celebrity chefs, new food and drink theatres, artisan producers and street food.
Eating The Domino Effect
Never one for board games usually, Nick finds the Domino Effect is worth getting to the table for.
James Purdie Launches Porky Pop Up Oink in Shoreditch
The doors of porky pop-up Oink will be thrown open on 3rd July 2015. The self-proclaimed home of Swine Dining, which will take a weekend residence on Shoreditch’s Commercial Street, aims to pay culinary homage to our pot-bellied friends.
Lyon Gastronomique
The multitude of restaurants in Lyon, France’s ‘gastronomic city’ are now just a train ride away thanks to the new direct line from London St. Pancras. Alan Kingsbury ‘lets the train take the strain’ and then eats and sees as much as he can.
Grilled lamb and halloumi wrap by Victus and Bibo
This takes a traditional authentic dish and adds a modern street food twist for a new generation of food lovers and globe-trotting gourmands. This dish is easy to prepare, making it perfect for light lunches or al fresco suppers.
Top Dog – Soho
Nik heads to Top Dog and finds that Soho has a ready-made hotspot should burgers be knocked from their fashionable post – and has a ready-made hotspot, should they not!
A magical meal at Giffords Circus
Run away to the circus? Nick feels he very well might after eating at Giffords circus.
Cognac and coffee join forces for Espresso Martini Month
June is Espresso Martini Month at Grind & Co’s locations across London. In conjunction with Cognac connoisseurs Merlet et Fils , it is combining coffee and cognac in a newly imagined version of this classic cocktail.