The Red Lion, Barnes announces the entrant list for The Great Sausage Roll Off 2016.

Hosted by award-winning beer and food writer Melissa Cole, chefs from across the country will be descending on The Red Lion next Wednesday to create the ultimate sausage roll.

This year’s judging panel includes Emma Spitzer [Masterchef 2015 Finalist], Thane Prince [Eat Judge on The Big Allotment Challenge], Tom Kemble [Head Chef, Bonhams Restaurant] and Kate Spicer [food critic].

Entrant List

·         Chef Alec Tomasso,’The Weeping Chef’

·         Chef Eden Allsworth Representing  East Kent College

·         Chef Johnnie Mountain

·         Chef Ollie Couillaud ,Co-owner, Sams Of Brighton

·         Chef/Patron Allan Picket, Piquet Restaurant, Newman Street

·         Chef/Patron Si Toft, The Dining Room, Abersoch, Wales

·         Executive Chef Oliver Marlow,  DM Group Pubs

·         Executive Chef Sven Hanson-Britt, Miele Great Britain

·         Executive Chef, Alan Paton of Stoke By Nayland Hotel & Golf Resort, Suffolk

·         Head Chef Calum Franklin, The Holburn Dining Room

·         Head Chef Gavin Sinden, The Stonemason Arms, Hammersmith

·         Head Chef Jade Clark, The Hinds Head Hotel, Aldermaston

·         Head Chef Jonathan Pellew, The Blue Boat, W6

·         Head Chef Kevin Jones, The Chamberlain Hotel, London,

·         Head Chef Matt Hill, Down Hall Country House Hotel, Bishop’s Stortford

·         Head Chef Phil Harrison, The Anglesea Arms, W6

·         Head Chef Rob Hunter, The Gun Docklands, Canary Wharf

·         Head Chef, BNY Mellon John Grabecki,’Roll Off’ champion 2015

·         Head Chef/Manager Matt Hunter,  The Star Inn the City, York

·         Lehman Street Tavern (new Geronimo Inns site)

·         MYPIE Pie Truck Owner & Chef Chris Brumby, Ã¢â‚¬ËœRoll Off’ champion 2014

The Red Lion, Barnes

Sponsored by Rational UK, IOShen Knives, Fuller’s Brewery, and Frontier Craft Lager