The owners of Michelin starred LIMA Fitzrovia and LIMA Floral will launch a Peruvian delicatessen within the world-famous Harrods Food Hall. The offering, curated exclusively for the prestigious store, will be available from 1st March 2016.
Spice Yourself Slim – Kalpna Woolf
Whether you successfully lose weight using this cookbook I cannot say as yet. But I’ll have a jolly delicious time trying.
Gunpowder, London restaurant review
Nick finds a spark of food genius is sputtering brightly in Shoreditch
Just opened: CTC Brick Lane
Cruisin’ for a boozin’? The Cocktail Trading Company has just opened a brand new hotspot on Brick Lane.
Cocktail Masterclasses at Reverend JW Simpson
If your January is looking a little too dry, head to Reverend JW Simpson for a session of spritzing n’ mixing.
Andina launches the Replenish menu
Keeping to new year health kicks is hard y’all, but Shoreditch restaurant Andina has just launched a new menu with all you aspiring fitties in mind.
Feel the Burn: Chai Ki introduces the’Slow Burn Brunch’
Chai K have introduced the Slow Burn Brunch menu, celebrating spice and chilli. Created by Founder, Rohit Chugh, new dishes will feature the full spectrum of Indian spices; adding warmth, earthiness, sweetness, smoke and for those who want it, layers of heat.
Chicken Bone Broth with Winter Vegetables Fresh Dill and Borderfields Lemon Infused Cold Pressed Rapeseed Oil
Cold pressed rapeseed oil is a healthy addition to any kitchen – not only does it contain half the saturated fat of extra virgin olive oil, but it can be heated to a much higher temperature without breaking down, meaning it maintains its natural benefits when cooking
River Cottage flows up to The Imperial
The Imperial has announced a residency with the award- winning River Cottage featuring their curing and smoking expert Steven Lamb.
Get your wings on!: Wingmans Residency at Bread St. Bar Sessions
Continuing to showcase some of London’s stellar street food superstars with Bread St Bar Sessions, Bread Street Kitchen welcomes Wingmans.