Coya is a true Mayfair experience, albeit one with a friendly edge. Professional staff smile politely and provide hints, tips, suggestions and as much information on each dish as you’re willing to hear.
Homage, The Waldorf Hilton London Hotel
Emma pays Homage to Homage’s new menu at The Strands Waldorf Hilton Hotel
Sweet Potato, Beetroot and Fennel Salad
Beetroot and sweet potato make the perfect partnership in this recipe for a late summer salad. With beetroot in season until October and sweet potatoes available all year round, now is the time to make the most of these brightly coloured veggies.
Will it Waffle
Will It Waffle? Yes, it will, claims the book cover that also promises 53 unexpected recipes to make in a waffle iron. Judging book by it’s cover it looks like it will be an interesting one.
Celebration of Sofitel Wine Days
In celebration of Sofitel Wine Days, Sofitel London St James is launching a collection of French wines and cheese canapés. These pairings will be available in the St James Bar and The Balcon, both located at the Sofitel London St James from the 22 September to 31 October.
Berners Tavern, London.
Nick is bowled over by the glamour of Berners Tavern. And the cakes are great too
Parmigiano Reggiano and Seafood Linguini
Impress your guests with this indulgent Seafood Linguine. This recipe is fresh, flavoursome and simple to prepare
Avalon Beer Festival pumps up
The Renaissance Pubs’ Ltd flagship site, The Avalon in Clapham will host its very own Beer Festival on Saturday and Sunday 4th and 5th October, from12pm – 6pm.
Discovery Hotels Gourmet Odyssey- Saturday 11th October
To add a little something different to the London Restaurant festival this year, Laurent-Perrier will be offering three Gourmet Odyssey experiences including a journey of new flavours; Discovery Hotels.
Don’t save it for Sunday -harveys sherry
Nick Harman jets into Jerez to taste a lot of sherry and to put aside some prejudices