Bardinet is bringing some festive flair with three new brandy cocktails which are perfect for the party season.
Happy Hampers At Xmas
Not sure what gifts to get friends and relations that live nowhere near you? A great British Hamper can send your best wishes even as far away as Australia.
CORD Restaurant Announces Exclusive Gosset Champagne Tasting and Dinner
CORD is hosting an exclusive Gosset Champagne tasting on Monday 18th November, accompanied by a crafted three-course dinner.
Three Courses -Thirty Quid
Due to demand from diners, Gaucho, the Argentine steak restaurant, is bringing back its Legacy menu for one month only. We tried it.
Bubble and Cluck
CUPP, the boba tea brand has launched its first-ever hot food menu, available at selected nationwide stores.
Mercer Roof Terrace launches its winter terrace, in partnership with Beluga Vodka
November 11th will see the rooftop dining and drinking destination transformed into an apres ski-inspired haven, featuring a cosy igloo and cabins.
Quaglino’s Presents A Night With Crystelle Pereira:
Quaglino’s Autumn Guest Chef Line-Up wraps up on Friday 1 November, with Crystelle Pereira stepping into the spotlight to present a one-night-only, Italian-inspired fusion menu.
Med Sallah Restaurant Review
Med Sallah is the new restaurant from Med Pang and Koi Lee, the people behind critically acclaimed Malaysian favourite Med Salleh Kopitiam.
Festive Fizz From Mumm
Mumm is a venerable brand and tonight we’re being introduced to three of Mumm’s special champagnes, RSRV Cuvée 4·5, Millesime 2016 and RSRV Rosé Foujita.
Champagne and Strawberry Pearl Oyster by the Seafood Bar
Oyster Season is in full swing and The Seafood Bar has created an exclusive Champagne and Strawberry Pearl Oyster to try this season.