Aviary’s Sunday Roast is well worth heading into town for. A great view and very respectable roast. Who needs a pub?
Slope off to Côte at Home
Côte at Home have unveiled their taste of the ski season specially designed by Gordon Ramsay’s former executive chef Steve Allen.
Veganuary, Tesco Plant Chef
Tesco has expanded its Plant Chef range for Veganuary, featuring a whole array of popular dishes.
Sweet potato & chilli salad with garlic & herb and avo recipe
Honestly Tasty is an innovative plant-based company making plant-based cheeses for people who love cheese.
New Menu At Farzi
Launching on the 19th January, modern Indian restaurant Farzi celebrates five years with a new menu concept focused on interpretations of traditional Northern dishes using seasonal ingredients.
Savoury camembert and caramelised onion bread and butter pudding
This dish is a great way to elevate humble ingredients and make good use of leftovers
An Affordable Blind Wine Tasting at Humble Grape
Taking place at its Islington venue on Monday 29th January at 6:30pm, the 45-minute tasting is aimed at beginners as part of its monthly Wine 1-0-1 series.
Welcome to a Vegan world
This authentic Sichuan restaurant offers a full menu featuring vegan dishes and an entirely plant-based menu.
Creative Croquetas
Ibérica Restaurants is offering a special ‘Art of Croquetas’ menu – a flight of croquetas, available at all London sites from 15th to 21st January.
Up Sticks!
A unique combination of traditional sushi and more modern interpretations of sticks from the grill, Sticks’n’Sushi has launched their set menu ‘Table for Two’ for a limited time only.