To celebrate Easter and the month dedicated to chocolate, Sanderson Hotel has collaborated with the standout ethical chocolate brand Tony’s Chocolonely, to create a delicious chocolate themed cocktail menu.
Whitcomb’s at The Londoner has launched a new à la carte menu
These seasonal fine dining French classics and sharing dishes, are for working lunches and dinners.
JM Oriental. Chinese Fine Dining in Colindale
Cara discovers her new favourite destination for fine dining Chinese dishes under the name of JM Oriental.
Easter Guide
The countdown for the big four-day-weekend (yes I’m talking about Easter) is gearing up. So here are some ideas to prolong the happiness and maybe you’ll even feel generous enough to gift them too.
Sun’s Out. Grills Out.
Napoleon Grills, the grill and outdoor kitchen brand, have launched two new barbecues for 2023, one a hybrid of two best sellers and the other a brand new compact portable grill perfect for picnics.
Larch Restaurant
Nick finds you don’t have to ascend to the heavens for a decent meal. At the bottom of the Walkie Talkie there’s now a new restaurant that is both grounded and good.
Hawksmoor Reinvent Sunday Roast
From 2nd April across its restaurants in the UK, Hawksmoor will be updating its slow roast rump with all the trimmings with an array of new side dishes, and adding premium Prime rib and Chateaubriand feasting options for groups of two or more.
Be A Happy Hamper This Easter
Make Easter a family occasion to remember with the Spring selection from the Home of Artisan Fine Foods – DukesHill.
Wine Of The Week. Excellence de l’Ormarine
Ormarine the leading producer of AOP Picpoul de Pinet, has launched a new wine, Excellence de l’Ormarine. Made from 100% piquepoul blanc that is matured on fine lees it is the first wine in the South of France to use this particular process.
Croquetas Assemble!
This May, restaurant group Salt Yard Group will be bringing back its highly anticipated Croquetas Challenge.