Children under the age of ten can choose a free main meal (as a kids size portion) from the Sunday Roast menu when two or more adults select a main meal each.
Pahli Hill -‘Chef’s Counter’
Michelin Bib Gourmand Indian restaurant Pahli Hill launches its new ‘Chef’s Counter’ experience on Friday 7th July.
Pahli Hill Lunch Review
What do you call a group of TV chefs? A Stew of Chefs? A Gaggle of Chefs? A Stirfry? Well whatever you call it, Nick is surprised to find such a group eating lunch when he walks into Pahli Hill.
Bring Home Your Own Bacon.
The Crown Inn, Upton with its sister company, The Charcuterie at Parsonage Farm, are now offering Charcuterie workshops and ‘Make your own Breakfasts’
Simple Summer Drinking
Well it seems summer is finally here and it’s time to whip out a few tasty whites to sip in the sun whether in the garden or out at the seaside. Here are three that we’re currently cracking open. Don’t forget your coolbag!
Vori Introduces New Summer and Lunch Menu
Holland Park’s Greek Restaurant – Vori is welcoming the warmer weather with its brand new summer menus for both lunch and dinner.
The Joy Of Oysters – Nils Bernstein
A great little book with no shucking or ‘shellfish’ jokes and packed with exciting ideas for eating as well as a definitive guide to oysters history, biology and its place in our culinary world.
Bossa. Restaurant Review
It’s nova and it’s in London. Nick checks out Chef Alberto Landgraf’s outpost of Rio de Janeiro’s two Michelin-starred, Oteque
New plant based summer recipes from Moving Mountains
Plant based pioneer, Moving Mountains, have created some brand new and delicious recipes which are perfect for quick and simple alfresco dinners this summer
Kan you Katsu?
The new concept features twists on Asian street food favourites, as well as a ‘bao-undless’ buns and bottomless booze brunch offering.