Giles worries about the decline in London ‘caffs’ but finds reassuring solace in Audrey’s bosom.
Obicà Reopens in Soho
Mozzarella aficionados Obica Soho has now re-opened with a brand-new contemporary look after closing earlier this February.
Mediterranean Journey, Cavo Review
New Mediterranean restaurant concept Cavo has now opened its doors in Central London.
Save The Planet. Have a cocktail
The Nest at Treehouse Hotel London is partnering with British-made spirits brand Sapling, to raise awareness for climate change via a specially curated cocktail menu for World Earth Month this month.
Mark #EarthDay 2023 with Domaine Bousquet’s Gaia Malbec
The wine pays tribute to the Ancient Greek Earth Goddess, Gaia – who features on the label – and acknowledges the fundamental role the earth plays in winemaking.
JIJI jumps into spring
Tucked away on Esther Anne Place, just off Islington’s bustling Upper Street, Jiji offers a casual yet refined space, where colourful seating and eclectic artwork is intermixed with bold lighting to create a warm and welcoming space.
Aviary, Launches New Spring & Summer Menu
Up on the rooftop of the Montcalm Hotel, offering a great view of the city, Aviary has a carefully curated menu, sourcing meat from small family-owned British farms, specialising in heritage breeds, and seafood.
Nikkei in Paddington, Ayllu Review
Japanese and Peruvian fusion restaurant Ayllu in Paddington serves a range of sushi and contemporary dishes plus bottomless brunch with DJ sessions.
Hop to Sanderson for Easter Chocolate Cocktails
To celebrate Easter and the month dedicated to chocolate, Sanderson Hotel has collaborated with the standout ethical chocolate brand Tony’s Chocolonely, to create a delicious chocolate themed cocktail menu.
Whitcomb’s at The Londoner has launched a new à la carte menu
These seasonal fine dining French classics and sharing dishes, are for working lunches and dinners.