Delicious served warm from the oven, this moreish bread is enhanced by the complex flavour of Västerbottensost, which is aged for at least 14 months. Tangy cheese compliments the sweet caramelised onions, making this is a recipe to depend on for delighting friends and family.

Known as the’king of cheeses’ in Sweden, Västerbottensost has been made using the same secret recipe since 1872.  It was made by accident one day when Ulrika Eleonora Lindström, a dairy maid, was distracted from her work by a romantic interlude which caused the cheese to develop its unique character. Västerbottensost is available to buy in Waitrose, Ocado and Selfridges.

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