300g White bread flour

170ml Water

15g Fresh yeast

10g Salt

15g Unsalted butter

Pinch of saffron strands

50g Grated Davidstow Crackler Cheddar


· Place all the ingredients except the salt and cheese into a mixing bowl. Place the bowl onto a mixer and mix until a dough forms, then time it for six minutes on a high speed. After six minutes, add the salt and mix for two more minutes.

· Take the dough and transfer it to a floured bowl. Cover the dough with a damp/wet cloth and leave in a warm place to prove for 30 minutes.

· When the dough has proved knock it back carefully then cut and shape into 10 equal pieces of dough and shape into rolls. Heat the oven to 220c. Cover once again with the wet cloth and when they have doubled in size they will be ready to cook.

· Sprinkle the cheese equally on each roll. Place in to the oven and cook for 15 minutes until golden brown. To test the bread lift up the bread and tap the underside, if it sounds hollow then it is ready. Cool the bread on a cooling rack and serve.