Hilltop is pure 100% Canadian maple syrup and comes in an easy squeezy, recyclable bottle – and is Grade A, the highest quality you can get. 

Hilltop Maple Syrup drizzled pancakes

Both the Hilltop Amber Maple Syrup and Dark Maple Syrup are available in 230g and 640g squeezy bottles from www.lovehilltop.com. The RRP for the 230g bottle is £3 and the RRP for the 640g bottle is £7.50.For more information visit www.lovehilltop.com.


Created by Nadine Abensur, @nadine_abensur

Time: 25 mins

Serves: 1


8 rashers of bacon

125 g plain flour

1 tsp baking powder

150 ml milk

1 egg, beaten

1 tbsp sunflower oil

20 g unsalted butter

80 ml Hilltop Maple Syrup



  1. Preheat the oven to 200ºC fan 180ºC/ gas mark 6

  2. Lay slices of bacon in a frying pan and place over a gentle heat until cooked

  3. Meanwhile, sift the flour and baking powder into a bowl

  4. Whisk the milk and egg together in a jug until smooth

  5. Make a well in the middle of the flour, then gradually beat in the egg and milk mixture, drawing in the flour from the edges to make a batter the consistency of single cream

  6. Leave the pancake mix to stand while the bacon cooks

  7. When the bacon’s nearly ready, heat a non-stick frying pan and brush with a little of the oil

  8. Place 1 tbsp batter into the pan, swirl into a 7cm circle, then repeat, leaving at least 3cm between each pancake

  9. Cook for 1-2 minutes until the tops start to bubble, then turn over and cook for a further 1-2 minutes

  10. Set aside and keep warm. Repeat with the remaining batter until all the mixture is used up

  11. Serve the pancakes with the bacon and a little butter, drizzled with Hilltop Maple Syrup

For more information visit www.lovehilltop.com.