WORLDFOODS have a range of fabulous jar sauces and from their Red, Yellow and Green Thai Sauce range we’ve gone potty over this use for the Green, A fiery and fabulous way to add life to your slider.
For an authentic Fusion & Asian cooking experience in your own home, you can buy WORLDFOODS sauces direct
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Boiled Chicken Breast (shredded) 80 grams
Oil 2 teaspoon
WORLDFOODS Thai Green Curry Paste 70g
Coconut Cream 100 grams
Mini Rolls to serve
Butter for rolls
Basil Leaves garnish
Ginger Pickle to serve
1.Cook green curry paste in oil until fragrant, add coconut cream, cook well.
2 Toss boiled chicken with curry sauce.
3.Halve mini rolls and butter well, heat in the oven.<
4.Serve pulled chicken and buns with ginger pickle and basil leaves