The perfect and stress-free roasted ratatouille recipe from Rangemaster range cookers. A great twist on the classic Christmas veg – this recipe is bound to wow your guests with minimal effort involved

Serves four

10 minutes to prepare/45 minutes to cook

Ingredients

  • ·         3 Small red onions, each cut into 6 wedges
  • ·         1 Aubergine, cut into chunks
  • ·         200g baby courgettes, halved lengthways
  • ·         2 garlic cloves, sliced
  • ·         150g sweet baby orange peppers, deseeded and cut into chunky slices
  • ·         4 tomatoes
  • ·         16 cherry tomatoes on the vine (cut vine into 4 bunches)
  • ·         4 tbsp olive oil
  • ·         1 bunch of fresh marjoram

Method

  • ·         Pre-heat the oven to 200⁰c/400⁰f/gas mark 6
  • ·         Take a large ovenproof dish and add the onions, aubergines, courgettes,           garlic and peppers, then drizzle with olive oil
  • ·         Cook for 20 minutes then turn all vegetables over, add the tomatoes and sprinkle over most of the marjoram leaves
  • ·         Cook for another 25 minutes until the vegetables are tender
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