This butter ensures that you won’t have to make a fuss out of melting your butter yourself, making it quick and easy to prepare this dish – which can serve up to eight people.
Cooking time: 5 mins
Mix the chickpeas, cumin, chilli powder, cayenne pepper and sea salt together in a large bowl.
Melt the Lurpak® Clarified Butter in a pan and add the chickpea mixture.
Cook over a medium heat for 5 minutes and serve immediately
- 2 tbsp. Lurpak Clarified Butter
- 2 Ãƒâ€” 400g canned chickpeas
- 2 tsp. ground cumin
- 1 tsp. chilli powder
- ½ tsp. cayenne pepper
- ½ tsp. sea salt