Need a bit of spice in your life? You can put together a range of dishes, including this spicy chickpea dish, using Lurpak’s Clarified Butter.

This butter ensures that you won’t have to make a fuss out of melting your butter yourself, making it quick and easy to prepare this dish – which can serve up to eight people. 

Cooking time: 5 mins

Serves: 8


Mix the chickpeas, cumin, chilli powder, cayenne pepper and sea salt together in a large bowl.

Melt the Lurpak® Clarified Butter in a pan and add the chickpea mixture.

Cook over a medium heat for 5 minutes and serve immediately


  • 2 tbsp. Lurpak Clarified Butter
  • 2 × 400g canned chickpeas
  • 2 tsp. ground cumin
  • 1 tsp. chilli powder
  • ½ tsp. cayenne pepper
  • ½ tsp. sea salt