One of three recipes using the fabulous olive oil of Castillo de Cana
(for 4 people)
Mix all the ingredients together, except Family Reserve Arbequina, and simmer gently for fifteen minutes. Bring to the boil. Strain the ingredients into a container, and after cooling, place in the freezer for a few hours.
At the time of serving, scrape and stir the sorbet with a fork and serve in well-cooled glasses accompanied with grated lemon rind, a teaspoon of Family Reserve Arbequina and some thyme sprigs for decoration.