The Abinger, the new cookery school in the heart of the Surrey hills, have a very exciting date for your diary – a date with the, much-lauded chef Adam Byatt, no less.
In his exclusive’Easy Entertaining’ class on 11 July, Adam will demo four show-stopping courses, guaranteed to deliver gourmet dinner parties time after time. Not only will Adam, chef-owner of Clapham’s multi award-winning Trinity restaurant in Clapham, reveal the secrets of preparing every aspect of his grandstand menu to perfection, you’ll also be able to sit down and enjoy it with him too.
From herb-crusted razor clams with fennel, lemon thyme, chilli and lime, and warm salad of wood pigeon, deep-fried Clarence court egg, endive and sherry vinegar, to salt-baked sea bass, salad of fennel, orange and dill, finishing with summer berry and Champagne jelly with red fruits and Chantilly cream, each dish is designed to impress.
Adam began his career at Claridge’s at just 16 and has since excelled at the likes of the Berkeley Hotel, the Michelin-starred Square in Mayfair and at his own award-laden Thyme .
A familiar face on TV shows such as Saturday Kitchen, Celebrity Masterchef and the Great British Menu, this is a chance to get up close and personal and see Adam working his magic in the kitchen first-hand – and leave with the know-how to recreate his fabulous food at home.
Read our adventures at Abinger Cookery School
Friday 11 July
Priced at £75 per person
Kicks off at 6pm, dinner served at 830pm
Only 16 places so book fast!
Copies of Adam’s book’How to Eat In’ available at a discounted price
Rooms available on request