Awana restaurant are proud to present an evening of food and wine pairing in association with Chateau de Campuget on Wednesday the 10th of June.

This is a fantastic opportunity to experience one of Londons finest Malaysian restaurants and sample some fantastic wines from Chateau de Campuget. The evening will commence at 6.30pm with wine sampling in the bar hosted by sommelier and wine producer Francois Pages, followed by dinner in the restaurant from 7.30pm. Dinner will be a fantastic set menu created exclusively by executive chef Mark Read and consisits of 11 dishes in total including bread and dessert. Each course will be accompanied by a specially selected wine to compliment and enhance the flavour of the food. The price of the evening is £38 per head and Francois will be on hand all evening to chat and answer any questions you may have.

For bookings please call 020 7584 8880 or email [email protected]

85 Sloane Avenue



Event Menu:

roti canai ‘le Campuget” Vin de pays White 2008
malaysian bread made from a traditional family recipe served with red curry sauce (v) ‘le Campuget” Vin de pays Rose 2008

kacang dan ikan bilis ‘le Campuget” Vin de pays Red 2008
peanuts and deep fried anchovies


satay ayam Chateau de Campuget ‘Invitation” White 2008
from succulent corn-fed chicken served with our house made spicy peanut sauce

rusuk kambing panggang
baked lamb ribs, char shiu style Chateau de Campuget ‘Invitation” Red 2007

sajian laut goreng
crispy scallops, prawns and cuttlefish with sweet chilli sauce


rendang daging awana Sommeliere (red) 2005
slow cooked tender beef curry with coconut milk and awana blended herbs Viognier (white) 2008

sambal ayam
corn fed chicken with onion, coriander, sweet pepper in sambal chilli

ikan panggang
chargrilled butterfish wrapped in banana leaf with lemongrass, coriander and chilli served with shallot and cucumber salad

sambal kangkung
tiger prawn tails and morning glory in sambal sauce and chilli

nasi putih
fragrant rice


kek kacang Chateau de Campuget ‘Invitation” Rosé 2008
baked chocolate and pistachio cake