One of Britain’s oldest butchers is Frank Godfrey’s and on Tuesday 26th January Frank will be at the first Dinner Club of 2010 in the Private Dining Room at Bumpkin Notting Hill from 7.30pm to talk to guests about his outstanding, free range and additive free meat, as well as the 28 day aging process it goes through before being brought to the table.
After the talk, dinner will be served with an assortment of cuts of beef and steak complete with wine. If you would like tickets to this Dinner Club event please email Pinky Laing on email@example.com or telephone 020 7591 5445. Tickets cost £40 per person and must be booked in advance.
If you like your meat, then this is one not to miss at any price and at £40 that’s a price that can’t be missed.
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