Canto Corvino, a 140-cover modern Italian restaurant and bar is now open in the heart of Spitalfields at 21 Artillery Lane.  Canto Corvino, meaning song of the raven (a reference to the road’s former name, Raven’s Row), will be open seven days a week, serving breakfast, lunch, dinner and weekend brunch.

Canto Corvino is the third restaurant from Andrew and Ninai Zarach, owners of the successful Manicomio restaurants in Chelsea and the City.  Head chef Tom Salt is in charge of this exceptional new kitchen with Head of Operations, Michael Mayhew overseeing the front of house.

Award winning B3 Designers (Roka, Lima, Gymkhana and Bubbledogs) have created a sleek industrial interior, drawing on the warehouse aesthetic and trading heritage of the Spitalfields area.

The main restaurant dining area features a show kitchen with cut stone tiles in a bold triangular pattern to the front, allowing diners to view the chefs at work. The seating in the dining area includes stained oak top tables with brushed brass trims and a banquette with a cross-stitch pattern to the rear of the space.

Tom’s a la carte menu features seven distinct sections prepared in the open plan kitchen in the main dining room.  Highlights from each course include:

STUZZICHINI- Nibbles include, Sicilian red prawn, chilli & tomato arancini and Saltmarsh lamb ribs with smoked aubergine & sesame.

SALUMI- Cured meats sourced and imported in-house from small artisan Italian producers.

CRUDO- Raw plates featuring, Black bream ceviche, tomato, lime and tropea onions and Beef Carpaccio, fermented kohlrabi, reggiano & hazelnuts.

PASTA/ ZUPPA- Made in house, Blood sausage gnudi “Amatriciana” and Organic Rhug Estate chicken brodo, soft egg & capellini.

Al FORNO- Hake, Lardo, Castelluccio lentils & rosemary and Short rib Rossini, autumn truffle & leeks.

JOSPER- Pork T-bone, onion squash, salsa verde & burnt plums.

Veal Spiedino for 2 – Roman artichokes, pancetta & Marsala.

DOLCI- To finish, Tiramisu, Salted chocolate delizia and Pear, walnut & buttermilk.   

The weekend offering features an all-day brunch menu that includes Hot smoked salmon bagels with burrata & beetroot and Short rib hash with fried eggs & devilled jus alongside items from the breakfast and the a la carte menus.

21 Artillery Lane


London E1 7HA