The stunning “Lunch Flower” menu is an exclusive three course menu inspired by the RHS Chelsea Flower Show and will only by served from the 19th to the 22nd  May.

The’Strawberry Field’ dessert  created by Alain Ducasse at The Dorchester is a culinary work of art inspired by the Chelsea Flower Show and is the pièce de résistance.

rhs chelsea flower show

the lunch flower menu

2013 Anjou

Les Pierres Girard

Domaine de la Bergerie

Blossoming VEGETABLE tart, fresh herb condiment

Soft boiled EGG, brandade, red and yellow beetroot

FROG’S LEGS, Lily pad’our way’

or

2013 Mâcon-Loché

Domaine Cordier

• • •

Fillet of BRILL, spring garden

• • •

Black olive CHICKEN breast, baby carrots

Homemade PASTA, white and green asparagus

Cocotte of SEASONAL VEGETABLES

RED WINE

• • •

2012 Maranges

Bertrand Bachelet

or

STRAWBERRY field

Contemporary VACHERIN

APRICOT pleasure

2012 Lirac

Château Mont-Redon

3-course menu £60 includes 2 glasses of white or red wine coffee & half a bottle of water