Bundaberg Ginger Beer team up with the Grind to create a cocktail for summer

The London Mule is a heady mix of fresh apple, bourbon and maple syrup, topped with refreshing Bundaberg Ginger Beer. The craft cocktail will be available at both the London Grind and Shoreditch Grind and is deliciously refreshing on a warm summers evening.

Bar Manager, Adam Wright says “London has long been having a love affair with craft beer but craft cocktails are also about to have a moment. We wanted to introduce a new cocktail that would embrace craft, sophistication and summer. Something you could imagine Don Draper drinking at the weekend. The London Mule is just that.”

Make the perfect London Mule


·       1/4 fresh apple cubed (red delicious)

·       20ml maple syrup

·       25ml fresh lime

·       50ml bourbon

·       3 dashes of angostura bitters

·       Bundaberg ginger beer

·       Two cubes of candied ginger


1.     Muddle the fresh apple, candied ginger and maple syrup

2.     Add the bourbon, lime juice and angostura bitters and shake

3.     Strain into a short glass and top with Bundaberg Ginger Beer

4.     Garnish with candied ginger and fresh apple fan

5.     Enjoy your drink