Launching this September, executive chef Vivek Singh has given afternoon tea his signature modern Indian twist to offer a unique menu of Anglo-Indian treats at £20 for two. A fresh take on tradition, the savoury selection includes: Bombay potato bonda and green chutney; Bangla Scotch egg and spicy kasundi relish; tandoori chicken and chutney sandwich; and Bhangra lamb slider. This is followed by sweet treats of ginger and garam masala cake and spiced scones served with apple and fennel chutney. All this is accompanied by a choice of fine teas, including green, Assam, Earl Grey, silver needle, or Indian Masala Chai Ã¢â‚¬â€œ freshly brewed in-house using ginger and cardamom. Those looking for something stronger have the option to kick-start the afternoon by adding two Cinnamon Bellini cocktails each for an extra £5 per person.
To be served Monday through Saturday 3 to 5.30pm and Sunday 3 to 4pm, High Chai at Cinnamon Soho sounds like a mighty good way for shoppers to re-fuel after a session of buyer’s remorse inducing dollar dropping, or for a quick afternoon pick me up.
5 Kingly Street
London W1B 5PF
020 7437 1664 | www.cinnamonsoho.com
@CinnamonSoho | facebook.com/cinnamonsoho