Richard Corrigan’s iconic Irish seafood restaurant is the venue for this year’s St Patrick’s Day celebrations. Harking from County Meath, Ireland, Richard knows the vital ingredients for both a St Patrick’s Day meal as well as entertainment.
The Jameson Room at Bentley’s will play host to this exclusive St Patrick’s Day event on Wednesday 17th March. The celebrations will start from midday where Bentley’s will be serving a delicious Irish buffet style lunch. There will be Smoked Salmon on Irish Soda Bread and a selection of Oysters to start. Guests will then be presented with a Whole T J Crowe’s Sucking Pig which will be carved in the room with freshly baked rolls. As an accompaniment, there will be bowls of Richard Corrigan’s classic Irish Stew. To finish, there will be Irish Apple Tart with Whiskey Cream and Crozier Blue soaked in Banyals.
Guests of this exclusive occasion can make a day of it, enjoying the private Jameson Room from 12.30pm until late with a fully stocked cash bar including Guinness on draft! Due to the high demand of this event, Bentley’s will also be putting on a special St Patrick’s Day menu on offer in the Grill Room from 2:30pm-4pm serving Smoked Salmon, Richard Corrigan’s classic Irish Stew and Irish Apple Tart with Whiskey Cream for just £32.95.
Back by popular demand, Hungry Grass will be performing their brand of energised traditional Irish music. There will also be internationally acclaimed singer/pianist Anna Corcoran playing between 6pm and 10pm.
Tickets cost £40 pp for the full day event or £32.95pp for the afternoon menu. To book spaces or for more information, call 020 7758 4141 or email email@example.com
Bentley’s Oyster Bar & Grill
11-15 Swallow Street